Info & Directions
Pig and Khao
68 Clinton St
New York, NY 10002
Saturday & Sunday 12 p.m.-3:30 p.m.
Sunday-Thursday 5 p.m. to 11 p.m.
Friday & Saturday 5 p.m. to 12 a.m.
We will be kickin’ it at GoogaMooga in Brooklyn, click the banner for details!
The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Neck and Watermelon Salad (chili lime fish sauce, shallot, chicharon, herbs and toasted rice) and Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft poached egg). Drinks range from cheap canned beer to large format beer served Piggie style (drink out of small bowls), craft cocktails and self-serve bottomless tap in the backyard.