Leah Cohen, chef-owner of Pig & Khao, with locations in the Lower East Side and Upper West Side of Manhattan, draws on her Filipino roots and extensive travels through Southeast Asia for exciting, flavor-packed menus. The restaurants’ lively dining rooms pay homage to the street cultures of Southeast Asia and New York City with brightly colored murals, vintage signs and more. At our LES location the back dining room can be reserved for as many as 40 people, with a party-style menu that features some of Pig & Khao’s most beloved dishes.
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Our UWS location is available for semi-private events and full restaurant buyouts.
For more information or to book your next event with us, please fill out the form below or e-mail our events team at events@pigandkhao.com.
